Here is my recipe for spaghetti sauce:
one large onion finely chopped
10 white mushrooms chopped
one green zucchini finally chopped
three large cloves of garlic chopped
1/4 cup of fresh parsley (Italian)
two large jars 48 ounce, Prego traditional spaghetti sauce!
Sauté first four ingredients until lightly brown in olive oil.
Add the sauce to vegetable mixture and add the parsley
bring to a boil and then simmer for two hours covered.
so easy to prepare and delicious!
Your family would think you were cooking over a hot stove all day! I freeze part of the sauce for future meals. Enjoy!