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My Meals are on Wheels

When preparing a cheesecake, go exactly by the recipe and don’t make any substitutions. You’ll have a much better chance at success.

Here are some other pointers for perfect cheesecake.
* Be sure that the cream cheese is at room temperature before using it.

* When you bake a cheesecake at a low temperature there’s less chance of it shrinking from the sides of the pan.

* Don’t open the oven for the first 30 minutes when baking cheesecake. The cheesecake may develop cracks or partially collapse.

* Cheesecakes will develop cracks when they are overcooked. They’re done when the center of the cake is still wobbly and shaky – which may look underdone to you.

* Flourless cheesecakes need to be baked in a pan of water(called a bain-marie, or water bath) to keep the eggs from coagulating.

* Cheesecake cracks can be repaired with whipped cream cheese…

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