Any hint to make french fries and onion rings even better than they already are is certainly worth reblogging! Hope Mark’s hint adds a little crispiness to yours, too!
2nd Hint of the Day!
For the best French Fries, soak cut potatoes in ice-cold water in the refrigerator for an hour; this will harden them so they absorb less fat. Dry them thoroughly, then fry them twice. First cook for 6 – 7 minutes, drain well, then sprinkle them lightly with flour( this step makes them extra crispy and crunchy ). Then fry them again for 1 – 2 minutes until golden brown.